More precookery

Here’s a worthwhile post no I swear: in my quest to understand the state-of-the-art in ultraconvenient cooking, I tried two Hormel bacon products: their pre-cooked and their microwave-ready.

Both are damn expensive. The pre-cooked is too thin and doesn’t crisp well. The microwave-ready is a pretty good thickness and can be made crisp. However, it suffers the excessive-packaging syndrome (there’s a pad in there to suck up the grease, and a big bag to hold the spatters and steam in).

So, there ya go.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.